Winery StaatskellereiAkkurat Weiss
White wine
This wine is a blend of 3 varietals which are the Pinot noir, the Riesling and the Sylvaner.
This wine generally goes well with pork, vegetarian or poultry.
The Akkurat Weiss of the Winery Staatskellerei is in the top 10 of wines of Zürich.
Wine flavors and olphactive analysis
On the nose the Akkurat Weiss of Winery Staatskellerei in the region of Zürich often reveals types of flavors of earth, tree fruit or tropical fruit.
Food and wine pairings with Akkurat Weiss
Pairings that work perfectly with Akkurat Weiss
Original food and wine pairings with Akkurat Weiss
The Akkurat Weiss of Winery Staatskellerei matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal paupiettes with forestry sauce, tartiflette (from a real savoyard) or rabbit with mushrooms.
Details and technical informations about Winery Staatskellerei's Akkurat Weiss.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Akkurat Weiss from Winery Staatskellerei are 2018, 2013, 2014, 2019 and 2017.
Informations about the Winery Staatskellerei
The Winery Staatskellerei is one of of the world's greatest estates. It offers 53 wines for sale in the of Zürich to come and discover on site or to buy online.
The wine region of Zürich
Zurich is a Swiss cantonal wine region covering all winegrowing sub-regions and vineyards within the borders of the Zurich canton. It is one of the more productive cantonal appellations in the German-speaking Northern Part of Switzerland. The main viticultural area here arches to the north, above the city of Winterthur, stretching up to Schaffhausen and even crossing the Rhine briefly around Eglisau, Rafz, Rudlingen, Wil and Huntwagen. This area is generally known as Zurcher Weinland, although as an area it is not precisely demarcated.
News related to this wine
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The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
