
Winery StaatskellereiSwiss Blanc Sélection
This wine is a blend of 3 varietals which are the Pinot noir, the Riesling and the Sylvaner.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Swiss Blanc Sélection of Winery Staatskellerei in the region of Zürich often reveals types of flavors of microbio.
Food and wine pairings with Swiss Blanc Sélection
Pairings that work perfectly with Swiss Blanc Sélection
Original food and wine pairings with Swiss Blanc Sélection
The Swiss Blanc Sélection of Winery Staatskellerei matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of gizzards in sauce, pulled pork (us pulled pork ) or quinoa patties with courgettes and fresh goat cheese.
Details and technical informations about Winery Staatskellerei's Swiss Blanc Sélection.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Swiss Blanc Sélection from Winery Staatskellerei are 2014, 0, 2013
Informations about the Winery Staatskellerei
The Winery Staatskellerei is one of of the world's great estates. It offers 53 wines for sale in the of Zürich to come and discover on site or to buy online.
The wine region of Zürich
Zurich is a Swiss cantonal wine region covering all winegrowing sub-regions and vineyards within the borders of the Zurich canton. It is one of the more productive cantonal appellations in the German-speaking Northern Part of Switzerland. The main viticultural area here arches to the north, above the city of Winterthur, stretching up to Schaffhausen and even crossing the Rhine briefly around Eglisau, Rafz, Rudlingen, Wil and Huntwagen. This area is generally known as Zurcher Weinland, although as an area it is not precisely demarcated.
The word of the wine: Stabilization
All the treatments intended for the good conservation of wines.














