Winery StaatskellereiEhrentrunk Blauburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ehrentrunk Blauburgunder from the Winery Staatskellerei
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ehrentrunk Blauburgunder of Winery Staatskellerei in the region of Zürich is a with a nice freshness.
Food and wine pairings with Ehrentrunk Blauburgunder
Pairings that work perfectly with Ehrentrunk Blauburgunder
Original food and wine pairings with Ehrentrunk Blauburgunder
The Ehrentrunk Blauburgunder of Winery Staatskellerei matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of chinese fondue, veal chop with mushrooms or pheasant casserole with cabbage.
Details and technical informations about Winery Staatskellerei's Ehrentrunk Blauburgunder.
Discover the grape variety: Madeleine-Sylvaner
Of unknown origin, it is nevertheless a very old vitis vinifera cultivated and used as both a table grape and a wine grape. It is somewhat similar to the Madeleine angevine and is not related to the Sylvaner. It can be found in the United States, England, Canada, Germany, Switzerland, etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Ehrentrunk Blauburgunder from Winery Staatskellerei are 2014, 2010, 0
Informations about the Winery Staatskellerei
The Winery Staatskellerei is one of of the world's great estates. It offers 53 wines for sale in the of Zürich to come and discover on site or to buy online.
The wine region of Zürich
Zurich is a Swiss cantonal wine region covering all winegrowing sub-regions and vineyards within the borders of the Zurich canton. It is one of the more productive cantonal appellations in the German-speaking Northern Part of Switzerland. The main viticultural area here arches to the north, above the city of Winterthur, stretching up to Schaffhausen and even crossing the Rhine briefly around Eglisau, Rafz, Rudlingen, Wil and Huntwagen. This area is generally known as Zurcher Weinland, although as an area it is not precisely demarcated.
The word of the wine: Plant
Smells present in certain wines and characteristic of the plant world. Heather, mint or blackcurrant leaf are considered pleasant, while herbaceous notes are considered a defect.
