
Winery StaatskellereiZürcher Klevner
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Zürcher Klevner from the Winery Staatskellerei
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zürcher Klevner of Winery Staatskellerei in the region of Zürich is a with a nice freshness.
Food and wine pairings with Zürcher Klevner
Pairings that work perfectly with Zürcher Klevner
Original food and wine pairings with Zürcher Klevner
The Zürcher Klevner of Winery Staatskellerei matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef casserole, paupiettes in a casserole with cream or aiguillettes of duck with paprika and pan-fried ceps.
Details and technical informations about Winery Staatskellerei's Zürcher Klevner.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Staatskellerei
The Winery Staatskellerei is one of of the world's great estates. It offers 53 wines for sale in the of Zürich to come and discover on site or to buy online.
The wine region of Zürich
Largest German-speaking wine canton of Switzerland, 620 ha around the lake. Star Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins and a delicate style. Also light, floral Müller-Thurgau and precise Chardonnay. A unique speciality: Räuschling, a rare native white almost exclusive to the canton ("vine of the lake"), lively with citrus, white flowers and taut minerality.
The word of the wine: Feedback
Perception of the aromas in the mouth by the retro-nasal way.














