Winery StaatskellereiCompleo Cuvée Blanc
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot gris.
This wine generally goes well with pork, vegetarian or poultry.
The Compleo Cuvée Blanc of the Winery Staatskellerei is in the top 20 of wines of Zürich.
Wine flavors and olphactive analysis
On the nose the Compleo Cuvée Blanc of Winery Staatskellerei in the region of Zürich often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Compleo Cuvée Blanc
Pairings that work perfectly with Compleo Cuvée Blanc
Original food and wine pairings with Compleo Cuvée Blanc
The Compleo Cuvée Blanc of Winery Staatskellerei matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of lentils and morteau sausages, salmon pavés en papillote or fish and shrimp curry.
Details and technical informations about Winery Staatskellerei's Compleo Cuvée Blanc.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Compleo Cuvée Blanc from Winery Staatskellerei are 2019, 2016, 2018, 0 and 2017.
Informations about the Winery Staatskellerei
The Winery Staatskellerei is one of of the world's great estates. It offers 53 wines for sale in the of Zürich to come and discover on site or to buy online.
The wine region of Zürich
Zurich is a Swiss cantonal wine region covering all winegrowing sub-regions and vineyards within the borders of the Zurich canton. It is one of the more productive cantonal appellations in the German-speaking Northern Part of Switzerland. The main viticultural area here arches to the north, above the city of Winterthur, stretching up to Schaffhausen and even crossing the Rhine briefly around Eglisau, Rafz, Rudlingen, Wil and Huntwagen. This area is generally known as Zurcher Weinland, although as an area it is not precisely demarcated.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
