Winery StaatskellereiZürcher Sauser Riesling - Sylvaner
White wine
This wine is a blend of 2 varietals which are the Riesling and the Sylvaner.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Zürcher Sauser Riesling - Sylvaner
Pairings that work perfectly with Zürcher Sauser Riesling - Sylvaner
Original food and wine pairings with Zürcher Sauser Riesling - Sylvaner
The Zürcher Sauser Riesling - Sylvaner of Winery Staatskellerei matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of home-made coq au vin, peppers stuffed with tuna and parmesan or californian sushi (reverse maki).
Details and technical informations about Winery Staatskellerei's Zürcher Sauser Riesling - Sylvaner.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Zürcher Sauser Riesling - Sylvaner from Winery Staatskellerei are 0
Informations about the Winery Staatskellerei
The Winery Staatskellerei is one of of the world's great estates. It offers 53 wines for sale in the of Zurcher Weinland to come and discover on site or to buy online.
The wine region of Zurcher Weinland
The wine region of Zurcher Weinland of Switzerland. Wineries and vineyards like the Domaine Winzerei Zur Metzg or the Domaine Zahner produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Zurcher Weinland are Pinot noir, Riesling and Sylvaner, they are then used in wines in blends or as a single variety. On the nose of Zurcher Weinland often reveals types of flavors of black fruit, raspberry or red fruit and sometimes also flavors of earth, oak or non oak.
The word of the wine: Dosing liqueur (champagne)
Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.
