Winery GoldbeereFederweiss
Pink wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Federweiss
Pairings that work perfectly with Federweiss
Original food and wine pairings with Federweiss
The Federweiss of Winery Goldbeere matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of chicken in sauce, very simple spaghetti carbonara or veal head with vinaigrette.
Details and technical informations about Winery Goldbeere's Federweiss.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Federweiss from Winery Goldbeere are 0, 2018
Informations about the Winery Goldbeere
The Winery Goldbeere is one of of the world's greatest estates. It offers 6 wines for sale in the of Zürich to come and discover on site or to buy online.
The wine region of Zürich
Largest German-speaking wine canton of Switzerland, 620 ha around the lake. Star Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins and a delicate style. Also light, floral Müller-Thurgau and precise Chardonnay. A unique speciality: Räuschling, a rare native white almost exclusive to the canton ("vine of the lake"), lively with citrus, white flowers and taut minerality.
The word of the wine: Musty (taste of)
A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.
