Winery Smith & SmithExuperantius
Pink wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Exuperantius
Pairings that work perfectly with Exuperantius
Original food and wine pairings with Exuperantius
The Exuperantius of Winery Smith & Smith matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of braised veal heart with carrots, braised (green) cabbage or rabbit on the barbecue.
Details and technical informations about Winery Smith & Smith's Exuperantius.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Exuperantius from Winery Smith & Smith are 0, 2019, 2018
Informations about the Winery Smith & Smith
The Winery Smith & Smith is one of of the world's greatest estates. It offers 5 wines for sale in the of Zürich to come and discover on site or to buy online.
The wine region of Zürich
Zurich is a Swiss cantonal wine region covering all winegrowing sub-regions and vineyards within the borders of the Zurich canton. It is one of the more productive cantonal appellations in the German-speaking Northern Part of Switzerland. The main viticultural area here arches to the north, above the city of Winterthur, stretching up to Schaffhausen and even crossing the Rhine briefly around Eglisau, Rafz, Rudlingen, Wil and Huntwagen. This area is generally known as Zurcher Weinland, although as an area it is not precisely demarcated.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
