Winery Smith & SmithBianco del Ticino
White wine
This wine is a blend of 2 varietals which are the Viognier and the Merlot.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Bianco del Ticino
Pairings that work perfectly with Bianco del Ticino
Original food and wine pairings with Bianco del Ticino
The Bianco del Ticino of Winery Smith & Smith matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of tanjia, rougail sausage or rabbit on the barbecue.
Details and technical informations about Winery Smith & Smith's Bianco del Ticino.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Informations about the Winery Smith & Smith
The Winery Smith & Smith is one of of the world's greatest estates. It offers 5 wines for sale in the of Ticino to come and discover on site or to buy online.
The wine region of Ticino
Ticino is a relatively small wine region in the alpine South of Switzerland, prized for its Merlot, and located along its border with Italy. The wine region's borders follow those of the canton of Ticino, a primarily Italian-speaking enclave in the landlocked multilingual country (the canton is called "Tessin" by the French and German speakers). Vineyard">Vineyards in region cover just over 1,100 hectares (2,700 acres) and are centred around the rivers and large, alpine lakes of the canton. The latter are a major tourist attraction - much like the lake of Como, just 5km (3 miles) from Ticino's southernmost tip - and they all share water with Italy.
The word of the wine: Oenology
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.
