Winery Smith & SmithRosso del Ticino
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Rosso del Ticino from the Winery Smith & Smith
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso del Ticino of Winery Smith & Smith in the region of Ticino is a powerful.
Food and wine pairings with Rosso del Ticino
Pairings that work perfectly with Rosso del Ticino
Original food and wine pairings with Rosso del Ticino
The Rosso del Ticino of Winery Smith & Smith matches generally quite well with dishes of beef, lamb or veal such as recipes of alsatian bäckeoffe, sauté of lamb with curry or bites of cheese.
Details and technical informations about Winery Smith & Smith's Rosso del Ticino.
Discover the grape variety: Merlot
Merlot is a red grape variety with small black berries that appeared at the end of the 18th century. It is produced in most of the Bordeaux terroirs, where it represents 58% of the planted area, and its best terroir is located in Pomerol and Saint-Emilion on cool, clay-limestone soils. At the mythical Château Pétrus, the wine is made with 95% Merlot, with a dark, dense colour, aromas of red and black fruits and a superb range of flavours, the Merlot transforms during its ageing to give way to notes of prunes, undergrowth and spices. On the palate, it is supple with distinguished tannins. It is often blended with Cabernet Sauvignon. Merlot is no longer exclusive to Bordeaux, it is nowadays vinified all over the world.
Informations about the Winery Smith & Smith
The Winery Smith & Smith is one of of the world's greatest estates. It offers 5 wines for sale in the of Ticino to come and discover on site or to buy online.
The wine region of Ticino
Italian Switzerland, stronghold of Helvetic Merlot (~80% of plantings). Fleshy, refined reds with signature notes of ripe plum, black cherry, dark chocolate, leather and spices, round tannins and a velvety palate — often compared to the best Pomerol. Some cuvées vinified as Bianco di Merlot: original, ample whites (peach, citrus). Also native Bondola and Bordeaux blends.
The word of the wine: Venaison
Applied to the bouquet of a wine reminiscent of the smell of big game.
