Winery PircherStrohwein
Sweet wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Strohwein
Pairings that work perfectly with Strohwein
Original food and wine pairings with Strohwein
The Strohwein of Winery Pircher matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of macaroonade from sète, whole salmon in aromatic broth or spaghetti with shrimp and cream.
Details and technical informations about Winery Pircher's Strohwein.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Strohwein from Winery Pircher are 2015, 0
Informations about the Winery Pircher
The Winery Pircher is one of of the world's greatest estates. It offers 17 wines for sale in the of Zürich to come and discover on site or to buy online.
The wine region of Zürich
Largest German-speaking wine canton of Switzerland, 620 ha around the lake. Star Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins and a delicate style. Also light, floral Müller-Thurgau and precise Chardonnay. A unique speciality: Räuschling, a rare native white almost exclusive to the canton ("vine of the lake"), lively with citrus, white flowers and taut minerality.
The word of the wine: Muscaté
Wine reminiscent of the characteristic aromas of fresh muscat grapes.
