Winery PircherBlauburgunder
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Blauburgunder from the Winery Pircher
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blauburgunder of Winery Pircher in the region of Zürich is a with a nice balance between acidity and tannins.
Food and wine pairings with Blauburgunder
Pairings that work perfectly with Blauburgunder
Original food and wine pairings with Blauburgunder
The Blauburgunder of Winery Pircher matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef mironton, turkey ballotine or rabbit with mustard in foil.
Details and technical informations about Winery Pircher's Blauburgunder.
Discover the grape variety: Epinou
Simple, light and fruity reds with a pale ruby colour, melted tannins and a light palate with moderate acidity, showing undemonstrative aromas of red fruits. A discreet rustic profile. Almost disappeared from commercial cultivation, preserved in INRAE varietal collections, it bears witness to pre-phylloxera ampelographic diversity and is among the heritage varieties under study. Rare French black variety, once grown in the South-West.
Last vintages of this wine
The best vintages of Blauburgunder from Winery Pircher are 0, 2017
Informations about the Winery Pircher
The Winery Pircher is one of of the world's great estates. It offers 17 wines for sale in the of Zürich to come and discover on site or to buy online.
The wine region of Zürich
Largest German-speaking wine canton of Switzerland, 620 ha around the lake. Star Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins and a delicate style. Also light, floral Müller-Thurgau and precise Chardonnay. A unique speciality: Räuschling, a rare native white almost exclusive to the canton ("vine of the lake"), lively with citrus, white flowers and taut minerality.
The word of the wine: Grenache gris
A grey variety of Grenache grown in the Pyrénées-Orientales, the Aude and the southern Rhône valley. Its powerful and round wines are used in the blending of dry white or rosé wines and natural sweet wines.
