Winery Pircher - Federweiss

Winery PircherFederweiss

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Federweiss of Winery Pircher is a white wine from the region of Zürich.
This wine generally goes well with

Details and technical informations about Winery Pircher's Federweiss.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Prima

Cross between lival and cardinal obtained in 1974. It has been registered in the official catalogue of table grape varieties, list A1, since 1996.

Last vintages of this wine

Federweiss - 2014
In the top 100 of of Zürich wines
Average rating: 3.61110.50
Federweiss - 0
In the top 100 of of Zürich wines
Average rating: 3.71110.50

The best vintages of Federweiss from Winery Pircher are 0, 2014

Informations about the Winery Pircher

The winery offers 17 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Zürich

The Winery Pircher is one of of the world's greatest estates. It offers 17 wines for sale in the of Zürich to come and discover on site or to buy online.

Top wine Zürich
In the top 4000 of of Switzerland wines
In the top 150 of of Zürich wines
In the top 80000 of white wines
In the top 300000 wines of the world

The wine region of Zürich

Zurich is a Swiss cantonal wine region covering all winegrowing sub-regions and vineyards within the borders of the Zurich canton. It is one of the more productive cantonal appellations in the German-speaking Northern Part of Switzerland. The main viticultural area here arches to the north, above the city of Winterthur, stretching up to Schaffhausen and even crossing the Rhine briefly around Eglisau, Rafz, Rudlingen, Wil and Huntwagen. This area is generally known as Zurcher Weinland, although as an area it is not precisely demarcated.

The word of the wine: Carbonic maceration

Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.

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