Winery PircherBlauburgunder Auslese
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Blauburgunder Auslese from the Winery Pircher
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blauburgunder Auslese of Winery Pircher in the region of Zürich is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Blauburgunder Auslese of Winery Pircher in the region of Zürich often reveals types of flavors of red fruit.
Food and wine pairings with Blauburgunder Auslese
Pairings that work perfectly with Blauburgunder Auslese
Original food and wine pairings with Blauburgunder Auslese
The Blauburgunder Auslese of Winery Pircher matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef with panang curry (red curry), veal breast with new vegetables or pheasant casserole with cabbage.
Details and technical informations about Winery Pircher's Blauburgunder Auslese.
Discover the grape variety: Rousse
It is said to have originated in the Vallée du Gier, south-west of Lyon, and is found only in this region, like the Mornen, with which it has long been associated. It disappeared from the vineyard a long time ago, but is currently being recognized thanks to the association for the restoration and development of the Coteaux du Gier vineyard (A.R.D.V.C.G). A few vines still remain in a mixture in very old plots.
Last vintages of this wine
The best vintages of Blauburgunder Auslese from Winery Pircher are 2016, 2015, 2013
Informations about the Winery Pircher
The Winery Pircher is one of of the world's greatest estates. It offers 17 wines for sale in the of Zürich to come and discover on site or to buy online.
The wine region of Zürich
Zurich is a Swiss cantonal wine region covering all winegrowing sub-regions and vineyards within the borders of the Zurich canton. It is one of the more productive cantonal appellations in the German-speaking Northern Part of Switzerland. The main viticultural area here arches to the north, above the city of Winterthur, stretching up to Schaffhausen and even crossing the Rhine briefly around Eglisau, Rafz, Rudlingen, Wil and Huntwagen. This area is generally known as Zurcher Weinland, although as an area it is not precisely demarcated.
News related to this wine
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The word of the wine: Consistency
In tasting, it is the equivalent of chewing (the chewiness of a tannic red wine is also mentioned). We then speak of firmness, fluidity, softness, hardness, and why not the crunchiness of an early wine by reference to the grape.
