Winery E. WeidmannChamusant Vin Mousseux Blanc
Sparkling wine
This wine is a blend of 2 varietals which are the Riesling and the Sylvaner.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Chamusant Vin Mousseux Blanc
Pairings that work perfectly with Chamusant Vin Mousseux Blanc
Original food and wine pairings with Chamusant Vin Mousseux Blanc
The Chamusant Vin Mousseux Blanc of Winery E. Weidmann matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of capellini with prosciutto, poached salmon in coconut milk with curry or shrimp in coconut milk curry.
Details and technical informations about Winery E. Weidmann's Chamusant Vin Mousseux Blanc.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery E. Weidmann
The Winery E. Weidmann is one of of the world's greatest estates. It offers 6 wines for sale in the of Zürich to come and discover on site or to buy online.
The wine region of Zürich
Largest German-speaking wine canton of Switzerland, 620 ha around the lake. Star Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins and a delicate style. Also light, floral Müller-Thurgau and precise Chardonnay. A unique speciality: Räuschling, a rare native white almost exclusive to the canton ("vine of the lake"), lively with citrus, white flowers and taut minerality.
The word of the wine: Hybrid
Term designating grape varieties obtained from two different vine species.
