Winery E. WeidmannBülacher Dättenberg Riesling Sylvaner
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Bülacher Dättenberg Riesling Sylvaner
Pairings that work perfectly with Bülacher Dättenberg Riesling Sylvaner
Original food and wine pairings with Bülacher Dättenberg Riesling Sylvaner
The Bülacher Dättenberg Riesling Sylvaner of Winery E. Weidmann matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of new york hot dog, mackerel in white wine or lamb curry indian style.
Details and technical informations about Winery E. Weidmann's Bülacher Dättenberg Riesling Sylvaner.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Bülacher Dättenberg Riesling Sylvaner from Winery E. Weidmann are 0
Informations about the Winery E. Weidmann
The Winery E. Weidmann is one of of the world's greatest estates. It offers 6 wines for sale in the of Zürich to come and discover on site or to buy online.
The wine region of Zürich
Zurich is a Swiss cantonal wine region covering all winegrowing sub-regions and vineyards within the borders of the Zurich canton. It is one of the more productive cantonal appellations in the German-speaking Northern Part of Switzerland. The main viticultural area here arches to the north, above the city of Winterthur, stretching up to Schaffhausen and even crossing the Rhine briefly around Eglisau, Rafz, Rudlingen, Wil and Huntwagen. This area is generally known as Zurcher Weinland, although as an area it is not precisely demarcated.
The word of the wine: SR
A company of harvesters and handlers who have pooled their equipment (press, vats, etc.).
