Winery J & H SüdhangMuscat Bleu Südhang Rosé
Pink wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Muscat Bleu Südhang Rosé
Pairings that work perfectly with Muscat Bleu Südhang Rosé
Original food and wine pairings with Muscat Bleu Südhang Rosé
The Muscat Bleu Südhang Rosé of Winery J & H Südhang matches generally quite well with dishes of spicy food or sweet desserts such as recipes of coconut chicken à la bellevilloise or grandma's cherry clafoutis.
Details and technical informations about Winery J & H Südhang's Muscat Bleu Südhang Rosé.
Discover the grape variety: Gamay Fréaux
Gamay Fréaux noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small to medium size. The Gamay Fréaux noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Winery J & H Südhang
The Winery J & H Südhang is one of of the world's greatest estates. It offers 9 wines for sale in the of Zürich to come and discover on site or to buy online.
The wine region of Zürich
Zurich is a Swiss cantonal wine region covering all winegrowing sub-regions and vineyards within the borders of the Zurich canton. It is one of the more productive cantonal appellations in the German-speaking Northern Part of Switzerland. The main viticultural area here arches to the north, above the city of Winterthur, stretching up to Schaffhausen and even crossing the Rhine briefly around Eglisau, Rafz, Rudlingen, Wil and Huntwagen. This area is generally known as Zurcher Weinland, although as an area it is not precisely demarcated.
The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
