
Winery J & H SüdhangMuscat Bleu Südhang Rosé
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Muscat Bleu Südhang Rosé
Pairings that work perfectly with Muscat Bleu Südhang Rosé
Original food and wine pairings with Muscat Bleu Südhang Rosé
The Muscat Bleu Südhang Rosé of Winery J & H Südhang matches generally quite well with dishes of spicy food or sweet desserts such as recipes of julienne fillets in coconut milk or chocolate fondant.
Details and technical informations about Winery J & H Südhang's Muscat Bleu Südhang Rosé.
Discover the grape variety: Jacquez
A natural French-American ternary hybrid that most certainly comes from an interspecific crossing between an unknown Vinifera with Vitis Aestivalis and Vitis Cinerea. The Jacquez was at the time the most multiplied in the World, present since always in the Portuguese island of Madeira. For a long time used as a direct producer, it was even used as a rootstock in the south of France, in the United States, in Mexico and in South Africa: some vines grafted on Jacquez still exist today. In France, it is one of the six hybrids prohibited since 1935 (included in European regulations): Clinton, Herbemont, Isabelle, Jacquez, Noah and Othello.
Informations about the Winery J & H Südhang
The Winery J & H Südhang is one of of the world's greatest estates. It offers 9 wines for sale in the of Zürich to come and discover on site or to buy online.
The wine region of Zürich
Zurich is a Swiss cantonal wine region covering all winegrowing sub-regions and vineyards within the borders of the Zurich canton. It is one of the more productive cantonal appellations in the German-speaking Northern Part of Switzerland. The main viticultural area here arches to the north, above the city of Winterthur, stretching up to Schaffhausen and even crossing the Rhine briefly around Eglisau, Rafz, Rudlingen, Wil and Huntwagen. This area is generally known as Zurcher Weinland, although as an area it is not precisely demarcated.
The word of the wine: Part
Name of the barrel used in Burgundy (capacity of 228 litres).













