Winery J & H SüdhangSudhang Cabernet Dorsa Pinot Noir & Dornfelder
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Dornfelder and the Pinot noir.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Sudhang Cabernet Dorsa Pinot Noir & Dornfelder
Pairings that work perfectly with Sudhang Cabernet Dorsa Pinot Noir & Dornfelder
Original food and wine pairings with Sudhang Cabernet Dorsa Pinot Noir & Dornfelder
The Sudhang Cabernet Dorsa Pinot Noir & Dornfelder of Winery J & H Südhang matches generally quite well with dishes of beef, lamb or veal such as recipes of homemade italian lasagna, original mafé with okra or orloff roast.
Details and technical informations about Winery J & H Südhang's Sudhang Cabernet Dorsa Pinot Noir & Dornfelder.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Sudhang Cabernet Dorsa Pinot Noir & Dornfelder from Winery J & H Südhang are 0
Informations about the Winery J & H Südhang
The Winery J & H Südhang is one of of the world's greatest estates. It offers 9 wines for sale in the of Zürich to come and discover on site or to buy online.
The wine region of Zürich
Zurich is a Swiss cantonal wine region covering all winegrowing sub-regions and vineyards within the borders of the Zurich canton. It is one of the more productive cantonal appellations in the German-speaking Northern Part of Switzerland. The main viticultural area here arches to the north, above the city of Winterthur, stretching up to Schaffhausen and even crossing the Rhine briefly around Eglisau, Rafz, Rudlingen, Wil and Huntwagen. This area is generally known as Zurcher Weinland, although as an area it is not precisely demarcated.
The word of the wine: Wiring
Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.
