Winery Eigenbau D. WegmannHöngger Rosé vom Frankental
Pink wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Höngger Rosé vom Frankental
Pairings that work perfectly with Höngger Rosé vom Frankental
Original food and wine pairings with Höngger Rosé vom Frankental
The Höngger Rosé vom Frankental of Winery Eigenbau D. Wegmann matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of moroccan style veal brochette, penne à la toscane or rabbit with mustard and tomatoes.
Details and technical informations about Winery Eigenbau D. Wegmann's Höngger Rosé vom Frankental.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Eigenbau D. Wegmann
The Winery Eigenbau D. Wegmann is one of of the world's greatest estates. It offers 7 wines for sale in the of Zürich to come and discover on site or to buy online.
The wine region of Zürich
Zurich is a Swiss cantonal wine region covering all winegrowing sub-regions and vineyards within the borders of the Zurich canton. It is one of the more productive cantonal appellations in the German-speaking Northern Part of Switzerland. The main viticultural area here arches to the north, above the city of Winterthur, stretching up to Schaffhausen and even crossing the Rhine briefly around Eglisau, Rafz, Rudlingen, Wil and Huntwagen. This area is generally known as Zurcher Weinland, although as an area it is not precisely demarcated.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
