Winery Hans WiesendangerFeder-Weisser Ossinger Zürich Blanc De Noir
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Feder-Weisser Ossinger Zürich Blanc De Noir
Pairings that work perfectly with Feder-Weisser Ossinger Zürich Blanc De Noir
Original food and wine pairings with Feder-Weisser Ossinger Zürich Blanc De Noir
The Feder-Weisser Ossinger Zürich Blanc De Noir of Winery Hans Wiesendanger matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of sarthe pot, capellini with prosciutto or duck aiguillettes with apples.
Details and technical informations about Winery Hans Wiesendanger's Feder-Weisser Ossinger Zürich Blanc De Noir.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Hans Wiesendanger
The Winery Hans Wiesendanger is one of of the world's greatest estates. It offers 12 wines for sale in the of Zürich to come and discover on site or to buy online.
The wine region of Zürich
Zurich is a Swiss cantonal wine region covering all winegrowing sub-regions and vineyards within the borders of the Zurich canton. It is one of the more productive cantonal appellations in the German-speaking Northern Part of Switzerland. The main viticultural area here arches to the north, above the city of Winterthur, stretching up to Schaffhausen and even crossing the Rhine briefly around Eglisau, Rafz, Rudlingen, Wil and Huntwagen. This area is generally known as Zurcher Weinland, although as an area it is not precisely demarcated.
The word of the wine: Cuvée
Often followed by a name that allows for recognition and identification, the word "cuvée" designates a specific wine within the production of a winemaker. This wine is characterized by a specific grape variety, a type of maturation and an organoleptic profile. All the vintages of a domain constitute a range.
