Winery Hans WiesendangerGoldtau Ossinger Zürich Riesling Silvaner
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Goldtau Ossinger Zürich Riesling Silvaner
Pairings that work perfectly with Goldtau Ossinger Zürich Riesling Silvaner
Original food and wine pairings with Goldtau Ossinger Zürich Riesling Silvaner
The Goldtau Ossinger Zürich Riesling Silvaner of Winery Hans Wiesendanger matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pulled pork (us pulled pork ), salmon and goat cheese quiche or seafood pie.
Details and technical informations about Winery Hans Wiesendanger's Goldtau Ossinger Zürich Riesling Silvaner.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Hans Wiesendanger
The Winery Hans Wiesendanger is one of of the world's great estates. It offers 12 wines for sale in the of Zürich to come and discover on site or to buy online.
The wine region of Zürich
Zurich is a Swiss cantonal wine region covering all winegrowing sub-regions and vineyards within the borders of the Zurich canton. It is one of the more productive cantonal appellations in the German-speaking Northern Part of Switzerland. The main viticultural area here arches to the north, above the city of Winterthur, stretching up to Schaffhausen and even crossing the Rhine briefly around Eglisau, Rafz, Rudlingen, Wil and Huntwagen. This area is generally known as Zurcher Weinland, although as an area it is not precisely demarcated.
The word of the wine: Downy mildew
Disease of the vine due to a fungus. Downy mildew is formidable because it attacks all the organs, from the stem to the grapes, including the leaves, in depth. It was against it that the famous copper and lime-based Bordeaux mixture was developed.
