
Winery HerterweinRuprecht Pinot Noir
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Ruprecht Pinot Noir of the Winery Herterwein is in the top 20 of wines of Zürich.

Taste structure of the Ruprecht Pinot Noir from the Winery Herterwein
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ruprecht Pinot Noir of Winery Herterwein in the region of Zürich is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Ruprecht Pinot Noir of Winery Herterwein in the region of Zürich often reveals types of flavors of non oak, oak.
Food and wine pairings with Ruprecht Pinot Noir
Pairings that work perfectly with Ruprecht Pinot Noir
Original food and wine pairings with Ruprecht Pinot Noir
The Ruprecht Pinot Noir of Winery Herterwein matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef mironton, small stuffed provençal dishes or turnip confit with parma cheese.
Details and technical informations about Winery Herterwein's Ruprecht Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Ruprecht Pinot Noir from Winery Herterwein are 2015, 2016, 0, 2018 and 2014.
Informations about the Winery Herterwein
The Winery Herterwein is one of of the world's greatest estates. It offers 12 wines for sale in the of Zürich to come and discover on site or to buy online.
The wine region of Zürich
Largest German-speaking wine canton of Switzerland, 620 ha around the lake. Star Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins and a delicate style. Also light, floral Müller-Thurgau and precise Chardonnay. A unique speciality: Räuschling, a rare native white almost exclusive to the canton ("vine of the lake"), lively with citrus, white flowers and taut minerality.
The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.














