The Winery Herterwein is one of the world's great estates. It offers 11 wines for sale in of Zürich to come and discover on site or to buy online.
Looking for the best Winery Herterwein wines in Zürich among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Herterwein wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Herterwein wines with technical and enological descriptions.
How Winery Herterwein wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of tanjia, stuffed pumpkin or wild boar, roe deer or doe leg.
On the nose the white wine of Winery Herterwein. often reveals types of flavors of citrus, citrus fruit or vegetal and sometimes also flavors of tropical fruit, earth or oak. In the mouth the white wine of Winery Herterwein. is a powerful with a nice freshness.
Zurich is a Swiss cantonal wine region covering all winegrowing sub-regions and vineyards within the borders of the Zurich canton. It is one of the more productive cantonal appellations in the German-speaking Northern Part of Switzerland.
The main viticultural area here arches to the north, above the city of Winterthur, stretching up to Schaffhausen and even crossing the Rhine briefly around Eglisau, Rafz, Rudlingen, Wil and Huntwagen. This area is generally known as Zurcher Weinland, although as an area it is not precisely demarcated.
To the east is Thurgau, the birthplace of Dr Hermann Müller, so it is perhaps not surprising that his Muller-Thurgau crossing is the most widely planted Grape variety in Zurich vineyards. Here in Switzerland, though, the variety is often still referred to as Riesling-Sylvaner, revealing its genetic identity.
As is standard for the northern, German-speaking part of Switzerland, red wines made from Pinot Noir constitute the majority of the region's production. They are not dissimilar in style to those made just to the north across the Rhine, in Germany's most southerly region, Baden.
The Gamay x Reichensteiner crossings Gamaret and Garanoir are also grown here, as are the alliterative trio Dunkelfelder, Dornfelder and Diolinoir.
Winterthur is Switzerland's sixth-largest city, but the landscape just to the north is a Dense patchwork of fields and forests. The region is divided by the Thur river, which eventually flows into the Rhine just north of Rudlingen.
How Winery Herterwein wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef with cider, lamb in spicy sauce or cocotte chicken roulades.
On the nose the red wine of Winery Herterwein. often reveals types of flavors of earth, red fruit or black fruit and sometimes also flavors of floral, non oak or oak. In the mouth the red wine of Winery Herterwein. is a with a nice freshness.
Müller-Thurgau shows the character of its noble origins. This Swiss white grape variety is a cross between the royal madeleine and the riesling. The idea that the latter was crossed with the sylvaner is irrelevant. The variety can be recognized by its vigorous character and its semi-erect habit. Preferring rich soils and short prunings, the plant sees its buds open quite early. The buds are cottony and soft green in color. The slightly embossed and tormented blade, with 5 to 7 lobes, makes it possible to distinguish the adult leaves. The clusters appear compact, pyramidal or cylindrical in shape and small to medium in size. The flavour of the Müller-Turgau berries is reminiscent of Muscat. The juicy and crunchy pulp is revealed under a greyish skin. When ripe, the fruit has a mottled shell on a golden yellow background. Switzerland prefers to extract the juice from this variety. The wine made from it is rather heavy and does not keep well.
How Winery Herterwein wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of flank steak with shallots in red wine sauce, stuffed eggplant (with vegetables or mixed) or rabbit stew the old fashioned way.
On the nose the pink wine of Winery Herterwein. often reveals types of flavors of red fruit.
Champagne term for a merchant who buys grapes to make a Champagne wine himself.
How Winery Herterwein wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of moroccan style veal brochette, stuffed tomatoes or rabbit legs with mushrooms.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Planning a wine route in the of Zürich? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Herterwein.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
