Winery HerterweinRufus Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Rufus Sauvignon Blanc of the Winery Herterwein is in the top 60 of wines of Zürich.
Wine flavors and olphactive analysis
On the nose the Rufus Sauvignon Blanc of Winery Herterwein in the region of Zürich often reveals types of flavors of vegetal, tropical fruit.
Food and wine pairings with Rufus Sauvignon Blanc
Pairings that work perfectly with Rufus Sauvignon Blanc
Original food and wine pairings with Rufus Sauvignon Blanc
The Rufus Sauvignon Blanc of Winery Herterwein matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of grilled tuna with mediterranean marinade, real swiss fondue or light tuna-tomato quiche (without cream).
Details and technical informations about Winery Herterwein's Rufus Sauvignon Blanc.
Discover the grape variety: Riesling italien
We do not know exactly where this grape variety comes from. It can be found in Austria, Romania, northern Italy, Croatia, Serbia, Hungary, Bulgaria, the Czech Republic, Slovakia, Russia, etc. It is practically unknown in France. In Spain, Borba is said to be identical to the Italian Riesling.
Last vintages of this wine
The best vintages of Rufus Sauvignon Blanc from Winery Herterwein are 2019, 2012, 2018, 0 and 2016.
Informations about the Winery Herterwein
The Winery Herterwein is one of of the world's greatest estates. It offers 12 wines for sale in the of Zürich to come and discover on site or to buy online.
The wine region of Zürich
Zurich is a Swiss cantonal wine region covering all winegrowing sub-regions and vineyards within the borders of the Zurich canton. It is one of the more productive cantonal appellations in the German-speaking Northern Part of Switzerland. The main viticultural area here arches to the north, above the city of Winterthur, stretching up to Schaffhausen and even crossing the Rhine briefly around Eglisau, Rafz, Rudlingen, Wil and Huntwagen. This area is generally known as Zurcher Weinland, although as an area it is not precisely demarcated.
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
