Winery Union Vinicole CullySon Excellence St-Saphorin Grand Cru
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Son Excellence St-Saphorin Grand Cru from the Winery Union Vinicole Cully
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Son Excellence St-Saphorin Grand Cru of Winery Union Vinicole Cully in the region of Vaud is a with a nice freshness.
Food and wine pairings with Son Excellence St-Saphorin Grand Cru
Pairings that work perfectly with Son Excellence St-Saphorin Grand Cru
Original food and wine pairings with Son Excellence St-Saphorin Grand Cru
The Son Excellence St-Saphorin Grand Cru of Winery Union Vinicole Cully matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of old-fashioned turkey fillets, fish pot or chicken quesadilla.
Details and technical informations about Winery Union Vinicole Cully's Son Excellence St-Saphorin Grand Cru.
Discover the grape variety: Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Son Excellence St-Saphorin Grand Cru from Winery Union Vinicole Cully are 2014, 0
Informations about the Winery Union Vinicole Cully
The Winery Union Vinicole Cully is one of of the world's greatest estates. It offers 29 wines for sale in the of Lavaux to come and discover on site or to buy online.
The wine region of Lavaux
The wine region of Lavaux is located in the region of Vaud of Switzerland. Wineries and vineyards like the Domaine Louis Bovard or the Château de Chillon produce mainly wines white, red and pink. The most planted grape varieties in the region of Lavaux are Chasselas, Pinot noir and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Lavaux often reveals types of flavors of peach, cheese or microbio and sometimes also flavors of tree fruit, floral or citrus fruit.
The wine region of Vaud
Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes. Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.
The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
