Winery Union Vinicole CullySon Excellence Epesses Grand Cru
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Son Excellence Epesses Grand Cru from the Winery Union Vinicole Cully
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Son Excellence Epesses Grand Cru of Winery Union Vinicole Cully in the region of Vaud is a with a nice freshness.
Food and wine pairings with Son Excellence Epesses Grand Cru
Pairings that work perfectly with Son Excellence Epesses Grand Cru
Original food and wine pairings with Son Excellence Epesses Grand Cru
The Son Excellence Epesses Grand Cru of Winery Union Vinicole Cully matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of turkey stuffed with chestnuts, adapted vietnamese fondue or spinach and mozzarella omelette.
Details and technical informations about Winery Union Vinicole Cully's Son Excellence Epesses Grand Cru.
Discover the grape variety: Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Union Vinicole Cully
The Winery Union Vinicole Cully is one of of the world's greatest estates. It offers 29 wines for sale in the of Epesses to come and discover on site or to buy online.
The wine region of Epesses
The wine region of Epesses is located in the region of Lavaux of Vaud of Switzerland. Wineries and vineyards like the Domaine Louis Bovard or the Domaine Blaise Duboux produce mainly wines white, red and pink. The most planted grape varieties in the region of Epesses are Chasselas, Pinot noir and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Epesses often reveals types of flavors of citrus, stone or cheese and sometimes also flavors of honey, earth or microbio.
The wine region of Vaud
Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes. Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.
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The word of the wine: Density per hectare
Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).
