Winery Henri ContesseDomaine de la Bolliattaz
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Domaine de la Bolliattaz from the Winery Henri Contesse
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine de la Bolliattaz of Winery Henri Contesse in the region of Vaud is a with a nice freshness.
Food and wine pairings with Domaine de la Bolliattaz
Pairings that work perfectly with Domaine de la Bolliattaz
Original food and wine pairings with Domaine de la Bolliattaz
The Domaine de la Bolliattaz of Winery Henri Contesse matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of stuffed artichoke, the fisherman's catigot with gambas or pizza with peppers.
Details and technical informations about Winery Henri Contesse's Domaine de la Bolliattaz.
Discover the grape variety: Chasselas
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.
Last vintages of this wine
The best vintages of Domaine de la Bolliattaz from Winery Henri Contesse are 2014, 0, 2013
Informations about the Winery Henri Contesse
The Winery Henri Contesse is one of of the world's greatest estates. It offers 5 wines for sale in the of Villette to come and discover on site or to buy online.
The wine region of Villette
AOC Lavaux UNESCO production site (terraces, clay-limestone soils on red molasse, south-west exposure): Chasselas reigns in white (~3/4 of Lavaux vines) — fresh and mineral nose, intense and fruity attack of citrus, white flowers and white-fleshed fruit, slightly rounded mid-palate preserving balance, taut finish. Pinot Noir, Gamay, Gamaret and Garanoir as complement. One of the best Chasselas village expressions in the Vaud.
The wine region of Vaud
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
The word of the wine: Climate
Term used in Burgundy to designate a locality. The most famous climats are subject to specific recognition and constitute the first growths.
