Winery Jean Christophe PiccardLess is More Chasselas Nature
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Less is More Chasselas Nature from the Winery Jean Christophe Piccard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Less is More Chasselas Nature of Winery Jean Christophe Piccard in the region of Vaud is a with a nice freshness.
Food and wine pairings with Less is More Chasselas Nature
Pairings that work perfectly with Less is More Chasselas Nature
Original food and wine pairings with Less is More Chasselas Nature
The Less is More Chasselas Nature of Winery Jean Christophe Piccard matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of chicken waterzooi with blanche de hoegaarden and pink pepper, moqueca de peixe (brazil) or real hamburgers.
Details and technical informations about Winery Jean Christophe Piccard's Less is More Chasselas Nature.
Discover the grape variety: Chasselas
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.
Last vintages of this wine
The best vintages of Less is More Chasselas Nature from Winery Jean Christophe Piccard are 0
Informations about the Winery Jean Christophe Piccard
The Winery Jean Christophe Piccard is one of of the world's greatest estates. It offers 6 wines for sale in the of Villette to come and discover on site or to buy online.
The wine region of Villette
AOC Lavaux UNESCO production site (terraces, clay-limestone soils on red molasse, south-west exposure): Chasselas reigns in white (~3/4 of Lavaux vines) — fresh and mineral nose, intense and fruity attack of citrus, white flowers and white-fleshed fruit, slightly rounded mid-palate preserving balance, taut finish. Pinot Noir, Gamay, Gamaret and Garanoir as complement. One of the best Chasselas village expressions in the Vaud.
The wine region of Vaud
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
The word of the wine: Premier cru
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.
