
Winery Jacques Aurelia JolyLe Merveilleux Villette Lavaux
This wine is a blend of 3 varietals which are the Diolinoir, the Gamaret and the Pinot noir.
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Le Merveilleux Villette Lavaux
Pairings that work perfectly with Le Merveilleux Villette Lavaux
Original food and wine pairings with Le Merveilleux Villette Lavaux
The Le Merveilleux Villette Lavaux of Winery Jacques Aurelia Joly matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of roast pork with prunes, rabbit with prunes or rabbit with cider and apples.
Details and technical informations about Winery Jacques Aurelia Joly's Le Merveilleux Villette Lavaux.
Discover the grape variety: Diolinoir
Intraspecific cross between robin noir and pinot noir obtained in 1970 by André Jacquinet of the Swiss Federal Research Station Agroscope Changins-Wadenswil (Switzerland).
Last vintages of this wine
The best vintages of Le Merveilleux Villette Lavaux from Winery Jacques Aurelia Joly are 0
Informations about the Winery Jacques Aurelia Joly
The Winery Jacques Aurelia Joly is one of of the world's greatest estates. It offers 11 wines for sale in the of Villette to come and discover on site or to buy online.
The wine region of Villette
The wine region of Villette is located in the region of Lavaux of Vaud of Switzerland. Wineries and vineyards like the Domaine du Daley or the Domaine Mermetus - Henri et Vincent Chollet produce mainly wines white, red and pink. The most planted grape varieties in the region of Villette are Chasselas, Pinot noir and Merlot, they are then used in wines in blends or as a single variety. On the nose of Villette often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
The wine region of Vaud
Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes. Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.
The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.














