Winery J.-F. et J. PotteratVillette
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Villette from the Winery J.-F. et J. Potterat
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Villette of Winery J.-F. et J. Potterat in the region of Vaud is a with a nice freshness.
Food and wine pairings with Villette
Pairings that work perfectly with Villette
Original food and wine pairings with Villette
The Villette of Winery J.-F. et J. Potterat matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of sophie's tuna cake, haddock with potatoes or savoyard potato gratin.
Details and technical informations about Winery J.-F. et J. Potterat's Villette.
Discover the grape variety: Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Villette from Winery J.-F. et J. Potterat are 2016, 0
Informations about the Winery J.-F. et J. Potterat
The Winery J.-F. et J. Potterat is one of of the world's greatest estates. It offers 7 wines for sale in the of Villette to come and discover on site or to buy online.
The wine region of Villette
The wine region of Villette is located in the region of Lavaux of Vaud of Switzerland. Wineries and vineyards like the Domaine du Daley or the Domaine Mermetus - Henri et Vincent Chollet produce mainly wines white, red and pink. The most planted grape varieties in the region of Villette are Chasselas, Pinot noir and Merlot, they are then used in wines in blends or as a single variety. On the nose of Villette often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
The wine region of Vaud
Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes. Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.
The word of the wine: Grafting
A method used since the phylloxera crisis, consisting of fixing a graft of local origin on a rootstock resistant to phylloxera.
