Winery J.-F. et J. PotteratCourseboux
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Courseboux from the Winery J.-F. et J. Potterat
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Courseboux of Winery J.-F. et J. Potterat in the region of Cully is a powerful with a nice freshness.
Food and wine pairings with Courseboux
Pairings that work perfectly with Courseboux
Original food and wine pairings with Courseboux
The Courseboux of Winery J.-F. et J. Potterat matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of chicken noodles, breton cotriade or tomato and mozzarella pizza.
Details and technical informations about Winery J.-F. et J. Potterat's Courseboux.
Discover the grape variety: Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Courseboux from Winery J.-F. et J. Potterat are 2018, 2017, 2015, 2016 and 0.
Informations about the Winery J.-F. et J. Potterat
The Winery J.-F. et J. Potterat is one of of the world's greatest estates. It offers 7 wines for sale in the of Cully to come and discover on site or to buy online.
The wine region of Cully
The wine region of Cully of Switzerland. Wineries and vineyards like the Domaine J. -F. et J.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
