Winery J.-F. et J. PotteratVieilles Vignes Côtes de Courseboux
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Vieilles Vignes Côtes de Courseboux from the Winery J.-F. et J. Potterat
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vieilles Vignes Côtes de Courseboux of Winery J.-F. et J. Potterat in the region of Vaud is a powerful with a nice freshness.
Food and wine pairings with Vieilles Vignes Côtes de Courseboux
Pairings that work perfectly with Vieilles Vignes Côtes de Courseboux
Original food and wine pairings with Vieilles Vignes Côtes de Courseboux
The Vieilles Vignes Côtes de Courseboux of Winery J.-F. et J. Potterat matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of savoyard pizza (cream base), blanquette of fish or pizza with ham and bacon.
Details and technical informations about Winery J.-F. et J. Potterat's Vieilles Vignes Côtes de Courseboux.
Discover the grape variety: Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Vieilles Vignes Côtes de Courseboux from Winery J.-F. et J. Potterat are 2018, 0, 2017
Informations about the Winery J.-F. et J. Potterat
The Winery J.-F. et J. Potterat is one of of the world's greatest estates. It offers 7 wines for sale in the of Vaud to come and discover on site or to buy online.
The wine region of Vaud
Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes. Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.
The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
