
Winery Louis BovardFraidieu
This wine is composed of 100% of the grape variety Chasselas.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Fraidieu from the Winery Louis Bovard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fraidieu of Winery Louis Bovard in the region of Vaud is a powerful with a nice freshness.
Food and wine pairings with Fraidieu
Pairings that work perfectly with Fraidieu
Original food and wine pairings with Fraidieu
The Fraidieu of Winery Louis Bovard matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of chicken curry and onions, fillets of sole in a creamy sauce with autumn vegetables or the tartiflette wrap.
Details and technical informations about Winery Louis Bovard's Fraidieu.
Discover the grape variety: Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Fraidieu from Winery Louis Bovard are 0, 2017, 2016
Informations about the Winery Louis Bovard
The Winery Louis Bovard is one of of the world's great estates. It offers 38 wines for sale in the of Villette to come and discover on site or to buy online.
The wine region of Villette
The wine region of Villette is located in the region of Lavaux of Vaud of Switzerland. Wineries and vineyards like the Domaine du Daley or the Domaine Mermetus - Henri et Vincent Chollet produce mainly wines white, red and pink. The most planted grape varieties in the region of Villette are Chasselas, Pinot noir and Merlot, they are then used in wines in blends or as a single variety. On the nose of Villette often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
The wine region of Vaud
Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes. Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.
The word of the wine: Botrytis
Fungus that causes grape rot.














