Winery BoryPinot Noir
Red wine
This wine is composed of 100% of the grape variety Pinot Noir.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pinot Noir from the Winery Bory
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Noir of Winery Bory in the region of Vaud is a with a nice freshness.
Food and wine pairings with Pinot Noir
Pairings that work perfectly with Pinot Noir
Original food and wine pairings with Pinot Noir
The Pinot Noir of Winery Bory matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef mironton, veal cutlets au gratin or saddle of hare jura style.
Details and technical informations about Winery Bory's Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Pinot Noir from Winery Bory are 0
Informations about the Winery Bory
The Winery Bory is one of of the world's greatest estates. It offers 5 wines for sale in the of Villette to come and discover on site or to buy online.
The wine region of Villette
AOC Lavaux UNESCO production site (terraces, clay-limestone soils on red molasse, south-west exposure): Chasselas reigns in white (~3/4 of Lavaux vines) — fresh and mineral nose, intense and fruity attack of citrus, white flowers and white-fleshed fruit, slightly rounded mid-palate preserving balance, taut finish. Pinot Noir, Gamay, Gamaret and Garanoir as complement. One of the best Chasselas village expressions in the Vaud.
The wine region of Vaud
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
