Winery Bernard GorjatLes Chenalettes
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Les Chenalettes from the Winery Bernard Gorjat
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Chenalettes of Winery Bernard Gorjat in the region of Vaud is a with a nice freshness.
Food and wine pairings with Les Chenalettes
Pairings that work perfectly with Les Chenalettes
Original food and wine pairings with Les Chenalettes
The Les Chenalettes of Winery Bernard Gorjat matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of the chicken with rice of the mother michèle, tonkinese soup (vietnam) or enchiladas franchouillards.
Details and technical informations about Winery Bernard Gorjat's Les Chenalettes.
Discover the grape variety: Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Les Chenalettes from Winery Bernard Gorjat are 2017, 0, 2018
Informations about the Winery Bernard Gorjat
The Winery Bernard Gorjat is one of of the world's greatest estates. It offers 13 wines for sale in the of Villette to come and discover on site or to buy online.
The wine region of Villette
The wine region of Villette is located in the region of Lavaux of Vaud of Switzerland. Wineries and vineyards like the Domaine du Daley or the Domaine Mermetus - Henri et Vincent Chollet produce mainly wines white, red and pink. The most planted grape varieties in the region of Villette are Chasselas, Pinot noir and Merlot, they are then used in wines in blends or as a single variety. On the nose of Villette often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
The wine region of Vaud
Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes. Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.
The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
