Winery Bernard GorjatLes Chenalettes
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Les Chenalettes from the Winery Bernard Gorjat
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Chenalettes of Winery Bernard Gorjat in the region of Vaud is a with a nice freshness.
Food and wine pairings with Les Chenalettes
Pairings that work perfectly with Les Chenalettes
Original food and wine pairings with Les Chenalettes
The Les Chenalettes of Winery Bernard Gorjat matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of old-fashioned turkey fillets, the fisherman's catigot with gambas or express white pizza with zucchini and mozzarella.
Details and technical informations about Winery Bernard Gorjat's Les Chenalettes.
Discover the grape variety: Chasselas
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.
Last vintages of this wine
The best vintages of Les Chenalettes from Winery Bernard Gorjat are 2017, 0, 2018
Informations about the Winery Bernard Gorjat
The Winery Bernard Gorjat is one of of the world's greatest estates. It offers 13 wines for sale in the of Villette to come and discover on site or to buy online.
The wine region of Villette
AOC Lavaux UNESCO production site (terraces, clay-limestone soils on red molasse, south-west exposure): Chasselas reigns in white (~3/4 of Lavaux vines) — fresh and mineral nose, intense and fruity attack of citrus, white flowers and white-fleshed fruit, slightly rounded mid-palate preserving balance, taut finish. Pinot Noir, Gamay, Gamaret and Garanoir as complement. One of the best Chasselas village expressions in the Vaud.
The wine region of Vaud
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
The word of the wine: Yellow wine
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.
