Winery SalamandreLavaux
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Lavaux from the Winery Salamandre
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lavaux of Winery Salamandre in the region of Vaud is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Lavaux of Winery Salamandre in the region of Vaud often reveals types of flavors of peach, cheese or non oak and sometimes also flavors of earth, microbio or vegetal.
Food and wine pairings with Lavaux
Pairings that work perfectly with Lavaux
Original food and wine pairings with Lavaux
The Lavaux of Winery Salamandre matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of chicken chop suey, raoul's bouillabaisse or pizza goat cheese honey cream.
Details and technical informations about Winery Salamandre's Lavaux.
Discover the grape variety: Chasselas
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.
Last vintages of this wine
The best vintages of Lavaux from Winery Salamandre are 2022, 2021, 2014, 2020 and 2019.
Informations about the Winery Salamandre
The Winery Salamandre is one of of the world's greatest estates. It offers 2 wines for sale in the of Lavaux to come and discover on site or to buy online.
The wine region of Lavaux
Iconic Vaud vineyard (Switzerland) on terraced slopes along Lake Geneva's north shore, UNESCO-listed in 2007. Chasselas reigns as signature white: fine and delicate with signature notes of white flowers, citrus, white apple, fresh almond and a chalky mineral touch, a taut and straight palate — Swiss soul, for aperitif or fondue. Fine Pinot Noir (cherry, undergrowth) and supple Gamay as minority reds. 8 AOCs including prestigious Dezaley and Saint-Saphorin.
The wine region of Vaud
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
