Winery SalamandreChablais
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Chablais from the Winery Salamandre
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chablais of Winery Salamandre in the region of Vaud is a with a nice freshness.
Food and wine pairings with Chablais
Pairings that work perfectly with Chablais
Original food and wine pairings with Chablais
The Chablais of Winery Salamandre matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of croque madame, pollock with mustard or tuna pizza.
Details and technical informations about Winery Salamandre's Chablais.
Discover the grape variety: Chasselas
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.
Last vintages of this wine
The best vintages of Chablais from Winery Salamandre are 0, 2015
Informations about the Winery Salamandre
The Winery Salamandre is one of of the world's greatest estates. It offers 2 wines for sale in the of Chablais to come and discover on site or to buy online.
The wine region of Chablais
Vaud sub-region between Villeneuve and Bex, terraces on glacial moraines and limestone screes, temperate alpine climate moderated by Lake Geneva. Chasselas: taut and mineral with notes of green apple, citrus, sweet almond, white flowers, light honey and flint, chiselled palate and saline finish — most powerful expression of the variety. Key crus: Aigle and Yvorne (1584 rockslide). Elegant Pinot Noir and supple Gamay.
The wine region of Vaud
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
The word of the wine: Baco 22A
A white grape variety resulting from the hybridization of the folle blanche and the noah. It is the only hybrid to remain authorized in a French appellation vineyard, that of Armagnac, where it thrives in particular on the tawny sands of Bas-Armagnac. When distilled, its wine produces round, smooth and aromatic eaux-de-vie with hints of ripe fruit.
