Winery Louis BovardTerre à Boire
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Terre à Boire from the Winery Louis Bovard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre à Boire of Winery Louis Bovard in the region of Vaud is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Terre à Boire of Winery Louis Bovard in the region of Vaud often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Terre à Boire
Pairings that work perfectly with Terre à Boire
Original food and wine pairings with Terre à Boire
The Terre à Boire of Winery Louis Bovard matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of chicken chawarma, cod gratin paolita style or butternut and goat cheese gratin.
Details and technical informations about Winery Louis Bovard's Terre à Boire.
Discover the grape variety: Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Terre à Boire from Winery Louis Bovard are 2018, 2017, 2014, 2016 and 0.
Informations about the Winery Louis Bovard
The Winery Louis Bovard is one of of the world's great estates. It offers 38 wines for sale in the of Epesses to come and discover on site or to buy online.
The wine region of Epesses
The wine region of Epesses is located in the region of Lavaux of Vaud of Switzerland. Wineries and vineyards like the Domaine Louis Bovard or the Domaine Blaise Duboux produce mainly wines white, red and pink. The most planted grape varieties in the region of Epesses are Chasselas, Pinot noir and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Epesses often reveals types of flavors of citrus, stone or cheese and sometimes also flavors of honey, earth or microbio.
The wine region of Vaud
Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes. Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.
The word of the wine: Gluing
Method consisting in clarifying the wine and giving it a limpidity by incorporating a specific product.
