Cave du Sarment - Nobles Terrasses

Cave du SarmentNobles Terrasses

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Nobles Terrasses of Cave du Sarment is a white wine from the region of Saint-Saphorin of Vaud.
This wine generally goes well with

Details and technical informations about Cave du Sarment's Nobles Terrasses.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Dureza

This grape variety is said to originate in the north of the Ardèche department, but we find it very similar to Duras from the Gaillac region (Tarn). D.N.A. analyses have shown that Syrah is related to Mondeuse Blanche (mother) and Dureza (father). Italian and Swiss researchers have also suggested that Dureza, which is now endangered, is a brother or sister of the Italian variety Teroldego and that Pinot Noir is a close relative. Dureza is registered in the Official Catalogue of wine grape varieties, list A1. - Synonym: duré or duret (for all the synonyms of the grape varieties, click here!).

Last vintages of this wine

Nobles Terrasses - 2018
In the top 100 of of Saint-Saphorin wines
Average rating: 3.71110.50
Nobles Terrasses - 2017
In the top 100 of of Saint-Saphorin wines
Average rating: 3.911110
Nobles Terrasses - 2016
In the top 100 of of Saint-Saphorin wines
Average rating: 3.61110.50
Nobles Terrasses - 2013
In the top 100 of of Saint-Saphorin wines
Average rating: 3.61110.50
Nobles Terrasses - 2012
In the top 100 of of Saint-Saphorin wines
Average rating: 3.311100

The best vintages of Nobles Terrasses from Cave du Sarment are 2017, 2018, 2016, 2013 and 2012.

Informations about the Cave du Sarment

The winery offers 35 different wines.
Its wines get an average rating of 3.3.
It is in the top 3 of the best estates in the region
It is located in Saint-Saphorin in the region of Vaud

The Cave du Sarment is one of of the world's greatest estates. It offers 35 wines for sale in the of Saint-Saphorin to come and discover on site or to buy online.

Top wine Vaud
In the top 2000 of of Switzerland wines
In the top 250 of of Saint-Saphorin wines
In the top 45000 of white wines
In the top 200000 wines of the world

The wine region of Saint-Saphorin

The wine region of Saint-Saphorin is located in the region of Lavaux of Vaud of Switzerland. Wineries and vineyards like the Domaine du Daley or the Domaine Louis Bovard produce mainly wines white, red and pink. The most planted grape varieties in the region of Saint-Saphorin are Chasselas, Pinot noir and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Saint-Saphorin often reveals types of flavors of citrus, spices or red fruit and sometimes also flavors of tropical fruit, cheese or cream.


The wine region of Vaud

Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes. Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.

News related to this wine

Chablis: #locationmatters by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...

Chablis takes pride in its subsoil by Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...

Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...

The word of the wine: Pressing Rosé

A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.

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