Top 100 wines of Dezaley

Discover the top 100 best wines of Dezaley of Lavaux as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Dezaley and the best vintages to taste in this region.

Discovering the wine region of Dezaley

Legendary Grand Cru of Lavaux (54 ha, vertiginous UNESCO terraces 2007, slopes 90%+): Chasselas reigns in white (~90%) — signature profile of distinctive smoky and burnt character, aromas of almond, honey and caramel, floral and fruity touches, powerful structure, exceptional generosity and ageing potential. Clay-limestone soils, broken flint walls amplifying sun, south exposure over Lake Geneva — the most accomplished Chasselas expression in Switzerland.

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.

Food and wine pairing with a wine of Dezaley

wines from the region of Dezaley go well with generally quite well with dishes of beef, veal or pork such as recipes of cornish pasties, alsatian fondue or endive frichti.

Organoleptic analysis of wine of Dezaley

On the nose in the region of Dezaley often reveals types of flavors of pineapple, cream or oaky and sometimes also flavors of citrus, apples or butter. In the mouth in the region of Dezaley is a with a nice freshness.