Domaine du Burignon - Château RochefortClos des Abbayes Dezaley Rouge
Red wine
This wine is a blend of 3 varietals which are the Diolinoir, the Gamay noir and the Merlot.
This wine generally goes well with beef, game (deer, venison) or lamb.
Food and wine pairings with Clos des Abbayes Dezaley Rouge
Pairings that work perfectly with Clos des Abbayes Dezaley Rouge
Original food and wine pairings with Clos des Abbayes Dezaley Rouge
The Clos des Abbayes Dezaley Rouge of Domaine du Burignon - Château Rochefort matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of stuffed beef rolls, royal couscous or duck parmentier.
Details and technical informations about Domaine du Burignon - Château Rochefort's Clos des Abbayes Dezaley Rouge.
Discover the grape variety: Diolinoir
Deeply coloured, structured reds with a dense purple robe, smooth tannins and fresh acidity, with aromas of blackcurrant, blackberry, black cherry, soft spice and floral notes. Round palate, fruity finish. Vinified as single varietal and in modern red blends in French-speaking Switzerland (Valais, Vaud, Geneva), contributing colour and structure to contemporary cuvées. Swiss variety created in 1970 at the Pully station, a red cross of Diolly × Pinot Noir.
Last vintages of this wine
The best vintages of Clos des Abbayes Dezaley Rouge from Domaine du Burignon - Château Rochefort are 2017, 0
Informations about the Domaine du Burignon - Château Rochefort
The Domaine du Burignon - Château Rochefort is one of of the world's great estates. It offers 47 wines for sale in the of Dezaley to come and discover on site or to buy online.
The wine region of Dezaley
Legendary Grand Cru of Lavaux (54 ha, vertiginous UNESCO terraces 2007, slopes 90%+): Chasselas reigns in white (~90%) — signature profile of distinctive smoky and burnt character, aromas of almond, honey and caramel, floral and fruity touches, powerful structure, exceptional generosity and ageing potential. Clay-limestone soils, broken flint walls amplifying sun, south exposure over Lake Geneva — the most accomplished Chasselas expression in Switzerland.
The wine region of Vaud
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
The word of the wine: Trimmer
Elevated tractor that allows you to pass through the vineyards by straddling them.
