Winery Patrick FonjallazChapotannaz Grand Cru
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Chapotannaz Grand Cru from the Winery Patrick Fonjallaz
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chapotannaz Grand Cru of Winery Patrick Fonjallaz in the region of Vaud is a with a nice freshness.
Food and wine pairings with Chapotannaz Grand Cru
Pairings that work perfectly with Chapotannaz Grand Cru
Original food and wine pairings with Chapotannaz Grand Cru
The Chapotannaz Grand Cru of Winery Patrick Fonjallaz matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of salmon with cream sauce, pork tenderloin with chorizo and peppers or potjevleesch.
Details and technical informations about Winery Patrick Fonjallaz's Chapotannaz Grand Cru.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Chapotannaz Grand Cru from Winery Patrick Fonjallaz are 0
Informations about the Winery Patrick Fonjallaz
The Winery Patrick Fonjallaz is one of of the world's great estates. It offers 36 wines for sale in the of Dezaley to come and discover on site or to buy online.
The wine region of Dezaley
The wine region of Dezaley is located in the region of Lavaux of Vaud of Switzerland. Wineries and vineyards like the Domaine Louis Bovard or the Domaine Luc Massy Vins produce mainly wines white, red and sweet. The most planted grape varieties in the region of Dezaley are Chasselas, Merlot and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Dezaley often reveals types of flavors of pineapple, lemon or tropical fruit and sometimes also flavors of smoke, wax or peach.
The wine region of Vaud
Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes. Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
