Winery J&M DizerensDezaley La Pertuisane Grand Cru
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Dezaley La Pertuisane Grand Cru from the Winery J&M Dizerens
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dezaley La Pertuisane Grand Cru of Winery J&M Dizerens in the region of Vaud is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Dezaley La Pertuisane Grand Cru of Winery J&M Dizerens in the region of Vaud often reveals types of flavors of microbio, citrus fruit.
Food and wine pairings with Dezaley La Pertuisane Grand Cru
Pairings that work perfectly with Dezaley La Pertuisane Grand Cru
Original food and wine pairings with Dezaley La Pertuisane Grand Cru
The Dezaley La Pertuisane Grand Cru of Winery J&M Dizerens matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of chicken and mushroom risotto, baked fish with paprika or real hamburgers.
Details and technical informations about Winery J&M Dizerens's Dezaley La Pertuisane Grand Cru.
Discover the grape variety: Chasselas
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.
Last vintages of this wine
The best vintages of Dezaley La Pertuisane Grand Cru from Winery J&M Dizerens are 2016, 2014, 0
Informations about the Winery J&M Dizerens
The Winery J&M Dizerens is one of of the world's greatest estates. It offers 60 wines for sale in the of Lavaux to come and discover on site or to buy online.
The wine region of Lavaux
Iconic Vaud vineyard (Switzerland) on terraced slopes along Lake Geneva's north shore, UNESCO-listed in 2007. Chasselas reigns as signature white: fine and delicate with signature notes of white flowers, citrus, white apple, fresh almond and a chalky mineral touch, a taut and straight palate — Swiss soul, for aperitif or fondue. Fine Pinot Noir (cherry, undergrowth) and supple Gamay as minority reds. 8 AOCs including prestigious Dezaley and Saint-Saphorin.
The wine region of Vaud
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
The word of the wine: Chartreuse
In the Bordeaux region, small castle from the 18th or early 19th century.
