Winery J&M DizerensDezaley La Pertuisane Grand Cru
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Dezaley La Pertuisane Grand Cru from the Winery J&M Dizerens
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dezaley La Pertuisane Grand Cru of Winery J&M Dizerens in the region of Vaud is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Dezaley La Pertuisane Grand Cru of Winery J&M Dizerens in the region of Vaud often reveals types of flavors of microbio, citrus fruit.
Food and wine pairings with Dezaley La Pertuisane Grand Cru
Pairings that work perfectly with Dezaley La Pertuisane Grand Cru
Original food and wine pairings with Dezaley La Pertuisane Grand Cru
The Dezaley La Pertuisane Grand Cru of Winery J&M Dizerens matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of leek pie, cod gratin paolita style or pizza bread.
Details and technical informations about Winery J&M Dizerens's Dezaley La Pertuisane Grand Cru.
Discover the grape variety: Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Dezaley La Pertuisane Grand Cru from Winery J&M Dizerens are 2016, 2014, 0
Informations about the Winery J&M Dizerens
The Winery J&M Dizerens is one of of the world's greatest estates. It offers 60 wines for sale in the of Lavaux to come and discover on site or to buy online.
The wine region of Lavaux
The wine region of Lavaux is located in the region of Vaud of Switzerland. Wineries and vineyards like the Domaine Louis Bovard or the Château de Chillon produce mainly wines white, red and pink. The most planted grape varieties in the region of Lavaux are Chasselas, Pinot noir and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Lavaux often reveals types of flavors of peach, cheese or microbio and sometimes also flavors of tree fruit, floral or citrus fruit.
The wine region of Vaud
Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes. Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.
The word of the wine: Prompt bud
A bud that develops in the year of its formation and gives an entrecoeur.
