The Winery Les Vignes du 22 is one of the best wineries to follow in Lavaux.. It offers 1 wines for sale in of Lavaux to come and discover on site or to buy online.
Looking for the best Winery Les Vignes du 22 wines in Lavaux among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Les Vignes du 22 wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Les Vignes du 22 wines with technical and enological descriptions.
How Winery Les Vignes du 22 wines pair with each other generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of zucchini and goat cheese quiche, paella de marisco (seafood paella) or hot dog new york style.
The wine region of Lavaux is located in the region of Vaud of Switzerland. Wineries and vineyards like the Domaine Louis Bovard or the Château de Chillon produce mainly wines white, red and pink. The most planted grape varieties in the region of Lavaux are Chasselas, Pinot noir and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Lavaux often reveals types of flavors of peach, cheese or microbio and sometimes also flavors of tree fruit, floral or citrus fruit.
In the mouth of Lavaux is a with a nice freshness. We currently count 97 estates and châteaux in the of Lavaux, producing 230 different wines in conventional, organic and biodynamic agriculture. The wines of Lavaux go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian.
Planning a wine route in the of Lavaux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Les Vignes du 22.
A very old variety grown in Italy, where it still plays an important role, particularly in Sardinia. - Synonyms: meragus, abbondosa, bruscu biancu, axina, garnaccia, granazza, burdu, malvasia di tura (for all the synonyms of the varieties). - Description: medium to large bunches, conical, voluminous, compact, short strong stems, often with a lignified part; medium-sized, spherical or slightly elongated berries, greenish-yellow to golden-yellow skin, sometimes amber with a pink tinge when fully ripe, soft pulp with a simple taste. - Production potential: late budding. Quite vigorous and very productive, suitable for almost all types of soil. Hardy, it resists well to the various cryptogamic diseases. Maturity: 3rd period average. - Wine type/Aromas: gives a heady wine of yellow straw color with sometimes golden reflections, provided in the majority of the cases with a good acidity.
