The Château d'Hauteville is one of the best wineries to follow in Lavaux.. It offers 2 wines for sale in of Lavaux to come and discover on site or to buy online.
Looking for the best Château d'Hauteville wines in Lavaux among all the wines in the region? Check out our tops of the best red, white or effervescent Château d'Hauteville wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château d'Hauteville wines with technical and enological descriptions.
How Château d'Hauteville wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of quick and easy monkfish tail, moroccan veal tagine from hanane or salty crumble with courgettes, goat cheese and bacon.
Iconic Vaud vineyard (Switzerland) on terraced slopes along Lake Geneva's north shore, UNESCO-listed in 2007. Chasselas reigns as signature white: fine and delicate with signature notes of white flowers, citrus, white apple, fresh almond and a chalky mineral touch, a taut and straight palate — Swiss soul, for aperitif or fondue. Fine Pinot Noir (cherry, undergrowth) and supple Gamay as minority reds. 8 AOCs including prestigious Dezaley and Saint-Saphorin.
How Château d'Hauteville wines pair with each other generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of chicken tagine with olives and potatoes, haddock with curry cream or potato cake.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Planning a wine route in the of Lavaux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château d'Hauteville.
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.
