Winery Blaise DubouxEpesses Blanc
White wine
This wine is composed of 100% of the grape variety Chasselas.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
The Epesses Blanc of the Winery Blaise Duboux is in the top 10 of wines of Epesses.
Taste structure of the Epesses Blanc from the Winery Blaise Duboux
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Epesses Blanc of Winery Blaise Duboux in the region of Vaud is a with a nice freshness.
Food and wine pairings with Epesses Blanc
Pairings that work perfectly with Epesses Blanc
Original food and wine pairings with Epesses Blanc
The Epesses Blanc of Winery Blaise Duboux matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of pancake batter, cod fillets marinated in olive oil with vegetables or blue cord.
Details and technical informations about Winery Blaise Duboux's Epesses Blanc.
Discover the grape variety: Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Epesses Blanc from Winery Blaise Duboux are 2016, 0
Informations about the Winery Blaise Duboux
The Winery Blaise Duboux is one of of the world's greatest estates. It offers 15 wines for sale in the of Epesses to come and discover on site or to buy online.
The wine region of Epesses
The wine region of Epesses is located in the region of Lavaux of Vaud of Switzerland. Wineries and vineyards like the Domaine Louis Bovard or the Domaine Blaise Duboux produce mainly wines white, red and pink. The most planted grape varieties in the region of Epesses are Chasselas, Pinot noir and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Epesses often reveals types of flavors of citrus, stone or cheese and sometimes also flavors of honey, earth or microbio.
The wine region of Vaud
Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes. Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
