The La Cave Vevey Montreux is one of the largest wineries in the world. It offers 45 wines for sale in of Montreux to come and discover on site or to buy online.
Looking for the best La Cave Vevey Montreux wines in Montreux among all the wines in the region? Check out our tops of the best red, white or effervescent La Cave Vevey Montreux wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the La Cave Vevey Montreux wines with technical and enological descriptions.
How La Cave Vevey Montreux wines pair with each other generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of bresse chicken with yellow wine and morels, fish colombo or penne à la sicilienne.
On the nose the white wine of La Cave Vevey Montreux. often reveals types of flavors of tree fruit. In the mouth the white wine of La Cave Vevey Montreux. is a with a nice freshness.
The wine region of Montreux is located in the region of Lavaux of Vaud of Switzerland. Wineries and vineyards like the Domaine Martial Neyroud or the Domaine Pierre Latine produce mainly wines red and white. The most planted grape varieties in the region of Montreux are Pinot noir, Chasselas and Garanoir, they are then used in wines in blends or as a single variety. On the nose of Montreux often reveals types of flavors of spices, red fruit or black fruit.
In the mouth of Montreux is a with a nice freshness. We currently count 9 estates and châteaux in the of Montreux, producing 21 different wines in conventional, organic and biodynamic agriculture. The wines of Montreux go well with generally quite well with dishes of beef, spicy food or mature and hard cheese.
How La Cave Vevey Montreux wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of boeuf en daube, curried veal roulades or rabbit legs with mushrooms.
On the nose the red wine of La Cave Vevey Montreux. often reveals types of flavors of spices, red fruit or black fruit. In the mouth the red wine of La Cave Vevey Montreux. is a with a nice freshness.
Intraspecific cross between Gamay and Reichensteiner obtained in 1970 by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). From this same crossbreed, Gamaret and Mara were also born.
How La Cave Vevey Montreux wines pair with each other generally quite well with dishes such as recipes .
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
How La Cave Vevey Montreux wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of roast veal orloff with mushrooms, beef stew or duck breast and roasted peaches.
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Planning a wine route in the of Montreux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to La Cave Vevey Montreux.
Gamaret noir is a grape variety that originated in Switzerland. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of vine is characterized by medium-sized bunches, and grapes of medium size. Gamaret noir can be found in many vineyards: South-West, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Champagne, Beaujolais, Provence & Corsica, Rhone Valley, Savoie & Bugey, Languedoc & Roussillon.
The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...
Celebrities from all walks of fame are stepping into the wine world. Sports stars, actors, musicians and TV personalities are all jumping on the wine bandwagon, some owning vineyards and others getting more hands-on in the winemaking itself. This growing trend shows no sign of slowing with recent celebrities to launch their own wines including George Clooney, Gordon Ramsey and Gary Barlow. The Take That star follows in the footsteps of pop singer Kylie Minigue, who launched a successful range of ...
Artelium clinched the Newcomer of the Year award, and then went on to win trophies for the best Blanc de Blancs and the Top Sparkling Wine of 2022. It was finally crowned Supreme Champion at the WineGB Awards for its Blanc de Blancs 2015. Mark Collins and Julie Bretland, a husband-and-wife team, launched Artelium after quitting their jobs to follow their passion for wine. They started out by purchasing grapes from growers, but they now have 85,000 vines spread across an 18ha estate in Sussex. Ar ...
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
