The La Cave Vevey Montreux is one of the largest wineries in the world. It offers 45 wines for sale in of Montreux to come and discover on site or to buy online.
Looking for the best La Cave Vevey Montreux wines in Montreux among all the wines in the region? Check out our tops of the best red, white or effervescent La Cave Vevey Montreux wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the La Cave Vevey Montreux wines with technical and enological descriptions.
How La Cave Vevey Montreux wines pair with each other generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of spanish paella, mixed paella valenciana or pizza with chorizo and sun-dried tomatoes.
On the nose the white wine of La Cave Vevey Montreux. often reveals types of flavors of tree fruit. In the mouth the white wine of La Cave Vevey Montreux. is a with a nice freshness.
The wine region of Montreux is located in the region of Lavaux of Vaud of Switzerland. Wineries and vineyards like the Domaine Martial Neyroud or the Domaine Pierre Latine produce mainly wines red and white. The most planted grape varieties in the region of Montreux are Pinot noir, Chasselas and Garanoir, they are then used in wines in blends or as a single variety. On the nose of Montreux often reveals types of flavors of spices, red fruit or black fruit.
In the mouth of Montreux is a with a nice freshness. We currently count 9 estates and châteaux in the of Montreux, producing 21 different wines in conventional, organic and biodynamic agriculture. The wines of Montreux go well with generally quite well with dishes of beef, spicy food or mature and hard cheese.
How La Cave Vevey Montreux wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of kamounia : tunisian beef stew, fillet of beef with morels or potjevlesch (northern france).
On the nose the red wine of La Cave Vevey Montreux. often reveals types of flavors of spices, red fruit or black fruit. In the mouth the red wine of La Cave Vevey Montreux. is a with a nice freshness.
Intraspecific cross between robin noir and pinot noir obtained in 1970 by André Jacquinet of the Swiss Federal Research Station Agroscope Changins-Wadenswil (Switzerland).
How La Cave Vevey Montreux wines pair with each other generally quite well with dishes such as recipes .
Term describing the state of tannins with an astringency that lacks finesse.
How La Cave Vevey Montreux wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of roast veal with milk and rosemary, chicken ballotine with ham and mushrooms or duck breast with black figs.
Gamaret noir is a grape variety that originated in Switzerland. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of vine is characterized by medium-sized bunches, and grapes of medium size. Gamaret noir can be found in many vineyards: South-West, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Champagne, Beaujolais, Provence & Corsica, Rhone Valley, Savoie & Bugey, Languedoc & Roussillon.
Planning a wine route in the of Montreux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to La Cave Vevey Montreux.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
