The La Cave Vevey Montreux of Montreux of Vaud
The La Cave Vevey Montreux is one of the largest wineries in the world. It offers 45 wines for sale in of Montreux to come and discover on site or to buy online.
Looking for the best La Cave Vevey Montreux wines in Montreux among all the wines in the region? Check out our tops of the best red, white or effervescent La Cave Vevey Montreux wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the La Cave Vevey Montreux wines with technical and enological descriptions.
How La Cave Vevey Montreux wines pair with each other generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of chicken el diablo, kedgeree or chicken and mushroom risotto.
On the nose the white wine of La Cave Vevey Montreux. often reveals types of flavors of tree fruit. In the mouth the white wine of La Cave Vevey Montreux. is a with a nice freshness.
The wine region of Montreux is located in the region of Lavaux of Vaud of Switzerland. Wineries and vineyards like the Domaine Martial Neyroud or the Domaine Pierre Latine produce mainly wines red and white. The most planted grape varieties in the region of Montreux are Pinot noir, Chasselas and Garanoir, they are then used in wines in blends or as a single variety. On the nose of Montreux often reveals types of flavors of spices, red fruit or black fruit.
In the mouth of Montreux is a with a nice freshness. We currently count 9 estates and châteaux in the of Montreux, producing 21 different wines in conventional, organic and biodynamic agriculture. The wines of Montreux go well with generally quite well with dishes of beef, spicy food or mature and hard cheese.
How La Cave Vevey Montreux wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of vegetable noddles, veal paupiettes with onions and tomatoes or cassoulet with duck confit.
On the nose the red wine of La Cave Vevey Montreux. often reveals types of flavors of spices, red fruit or black fruit. In the mouth the red wine of La Cave Vevey Montreux. is a with a nice freshness.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How La Cave Vevey Montreux wines pair with each other generally quite well with dishes such as recipes .
Term used to designate the wine trade and related professions. Sometimes used in contrast to viticulture.
How La Cave Vevey Montreux wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of filet mignon with prunes and white wine, texas style ribs / loin ribs or roast duck breast stuffed with foie gras confit.
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Planning a wine route in the of Montreux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to La Cave Vevey Montreux.
Intraspecific cross between Gamay and Reichensteiner obtained in 1970 by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). From this same crossbreed, Gamaret and Mara were also born.
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...
The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Serrières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
Term used to designate the wine trade and related professions. Sometimes used in contrast to viticulture.