La Cave Vevey MontreuxGamay de Montreux

Red wine of Montreux of Vaud of Switzerland

The Gamay de Montreux of La Cave Vevey Montreux is a red wine from the region of Montreux of Vaud.
This wine generally goes well with beef
The Gamay de Montreux of the La Cave Vevey Montreux is in the top 40 of wines of Montreux.

Food and wine pairings with Gamay de Montreux

Pairings that work perfectly with Gamay de Montreux

Beef

Original food and wine pairings with Gamay de Montreux

The Gamay de Montreux of La Cave Vevey Montreux matches generally quite well with dishes of beef such as recipes of monkfish (anglerfish) à la sétoise.

Details and technical informations about La Cave Vevey Montreux's Gamay de Montreux.

Winery

La Cave Vevey Montreux

Grape varieties

Gamay noir

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Gamay noir

Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.

Informations about the La Cave Vevey Montreux

The winery offers 46 different wines.

Its wines get an average rating of 3.6.

It is in the top 40 of the best estates in the region

It is located in Montreux in the region of Vaud

The La Cave Vevey Montreux is one of of the world's great estates. It offers 43 wines for sale in the of Montreux to come and discover on site or to buy online.

In the top 25000 of of Switzerland wines

In the top 40 of of Montreux wines

In the top 600000 of red wines

In the top 1500000 wines of the world

The wine region of Montreux

Vaudois AOC at the eastern tip of UNESCO Lavaux (between Vevey and Montreux), glacial moraine soils with clay, limestone and minerals, triple sun from lake, sky and dry-stone walls, temperate lacustrine climate. Chasselas is the signature white — fine aromatics and firm minerality with fresh stone fruit and floral notes. Pinot Noir and Gamay complement in reds. Ancestral terraced vineyards.

The wine region of Vaud

World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.