La Cave Vevey MontreuxCuvée St-Vincent
Red wine
This wine is a blend of 2 varietals which are the Pinot noir and the Gamay noir.
This wine generally goes well with pork, poultry or beef.
The Cuvée St-Vincent of the La Cave Vevey Montreux is in the top 40 of wines of Montreux.
Wine flavors and olphactive analysis
On the nose the Cuvée St-Vincent of La Cave Vevey Montreux in the region of Vaud often reveals types of flavors of spices, red fruit or black fruit.
Food and wine pairings with Cuvée St-Vincent
Pairings that work perfectly with Cuvée St-Vincent
Original food and wine pairings with Cuvée St-Vincent
The Cuvée St-Vincent of La Cave Vevey Montreux matches generally quite well with dishes of beef, veal or pork such as recipes of thai beef curry, roast pork with onions and honey or meatloaf with lovage (perpetual celery).
Details and technical informations about La Cave Vevey Montreux's Cuvée St-Vincent.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Cuvée St-Vincent from La Cave Vevey Montreux are 0, 2013, 2012
Informations about the La Cave Vevey Montreux
The La Cave Vevey Montreux is one of of the world's great estates. It offers 43 wines for sale in the of Montreux to come and discover on site or to buy online.
The wine region of Montreux
The wine region of Montreux is located in the region of Lavaux of Vaud of Switzerland. Wineries and vineyards like the Domaine Martial Neyroud or the Domaine Pierre Latine produce mainly wines red and white. The most planted grape varieties in the region of Montreux are Pinot noir, Chasselas and Garanoir, they are then used in wines in blends or as a single variety. On the nose of Montreux often reveals types of flavors of spices, red fruit or black fruit.
The wine region of Vaud
Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes. Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.
The word of the wine: Piqué
Altered wine characterized by a vinegar smell.
