La Cave Vevey Montreux - Numéro #2

La Cave Vevey MontreuxNuméro #2

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Numéro #2 of La Cave Vevey Montreux is a white wine from the region of Lavaux of Vaud.
This wine generally goes well with
The Numéro #2 of the La Cave Vevey Montreux is in the top 20 of wines of Lavaux.

Details and technical informations about La Cave Vevey Montreux's Numéro #2.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chasselas

Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.

Last vintages of this wine

Numéro #2 - 0
In the top 20 of of Lavaux wines
Average rating: 3.51110.50

The best vintages of Numéro #2 from La Cave Vevey Montreux are 0

Informations about the La Cave Vevey Montreux

The winery offers 46 different wines.
Its wines get an average rating of 3.6.
It is in the top 25 of the best estates in the region
It is located in Lavaux in the region of Vaud

The La Cave Vevey Montreux is one of of the world's great estates. It offers 43 wines for sale in the of Lavaux to come and discover on site or to buy online.

Top wine Vaud
In the top 15000 of of Switzerland wines
In the top 25 of of Lavaux wines
In the top 250000 of white wines
In the top 750000 wines of the world

The wine region of Lavaux

Iconic Vaud vineyard (Switzerland) on terraced slopes along Lake Geneva's north shore, UNESCO-listed in 2007. Chasselas reigns as signature white: fine and delicate with signature notes of white flowers, citrus, white apple, fresh almond and a chalky mineral touch, a taut and straight palate — Swiss soul, for aperitif or fondue. Fine Pinot Noir (cherry, undergrowth) and supple Gamay as minority reds. 8 AOCs including prestigious Dezaley and Saint-Saphorin.


The wine region of Vaud

World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.

The word of the wine: Naturé

See savagnin.

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